They really are not beer cookies, but they contain 2-Row Pale Malt as the base. I was originally going to use this roasted malt for beer, but did not like how my previous beer turned out in the end. Rather then tossing it all out I decided to blend it into flour and use it for cookies!
High in protien, fiber and surprisingly good.
- 3 cups of ground 2-Row Pale Malt, pre-toasted (this was about a 75% 2-Row, 25% Oatmeal mix to be honest)
- 1 cup of sugar
- 2 tablespoons of molasses
- 1 egg
- 1/2 cup egg whites
- 2 tablespoons of butter
- 2 tsp cinnamon
- 1 tsp ginger
- 1 tsp nutmeg
Steps -
- Pre-heat oven to 300F
- Mix dry ingredients in a big bowl
- Mix liquid in a separate bowl
- Mix them together in big bowl
- Stir, should be thick
- Please into a large baking sheet, bake for about 15-20 minutes or until brown
- Remove and cool for 20 minutes.
Thats it. I figured if it turned out like crap I could give them to the dog, but unfortunately for him they did not.
Sorry you fatty. No cookies for you.