You start making experimental batches with grocery items lying around the house. I had basically everything I needed to make another batch of Skeeter Pee except the lemon juice, so I ran out to the grocery store and picked up a couple bottles. Now I have today’s concoction cooling downstairs in the basement waiting for me to pitch my last jar of Pacman yeast into it.
Skeeter Pee Plum —
- 1KG Table Sugar
- 250g Dextrose
- 1 can Apple Juice concentrate
- 1 can Lemonade concentrate
- 250ml Umechuu (Japanese Plum Wine)
- 1 jar of Pacman yeast starter
OG is 1.040 which is a bit lighter then the last batch, but I think it should still be good. I kind of regret dumping the entire contents of the Pacman yeast because now I have none left to use for my next batch of beer. I also added the last cup of Ume Chuu, a Japanese plum wine into the batch. No one was drinking it and I find it far to sweet for my palette so I figured it was better used in this batch then thrown out.