Why not make two.
Ingredients —
- 3.75lbs lager LME
- 500g light DME
- 1 cup demerara sugar
- 2 oz Cascade hops (60 minutes)
- 1/2 tsp of yeast nutrient (flameout)
- 2 tablespoons of white pepper (flameout, stirred vigorously for 5 minutes)
- Windsor Ale Yeast, rehydrated with 2 tablespoons of sugar and 1/2 tsp of yeast nutrient
What really concerns me about this brew is that after I added the pepper at flameout, the aroma went from ‘delicious homebrew’ to ‘horse stable’.
I hope those yeast know what they are doing or this beer is actually going to taste like shit.
Please oh please don't taste like these guys smelled!