Have you ever looked at something and asked yourself that age old question: Can I turn that into alcohol?
Well I know I have! I have decided to begin experimenting again with several small brews in an attempt to make some tasty drinks to keep my pipeline flowing. There is more to it than just making alcohol, because that is easy. What is not easy is making something tasty from into alcohol.
My first trial is a full batch of hard lemonade. The ingredients are as follows -
- 5 cans of generic frozen lemonade concentrate
- 2 cans of pink limonade concentrate
- Approx. 6 cups of dextrose
- Approx. 2 cups of cane sugar (table sugar)
- 2 diced lemons
- 1 pack of SafAle S-04 yeast
There isn’t much of procedure outside of cleaning, dumping the ingredients into the fermentor and measure the temperature before pitching the yeast. The rest of the work is up to the SafAle S-04 yeast. \
Original Gravity was 1.040.
This has nothing to do with brewing except for the amount of drinking that takes place at this lake